🫙 From the Spice Rack
Spaghetti with Tomato Sauce I.E.S.Jjgf65a
-----A>COOK----- 4 cup Tomatoes -- canned 1 tablespoon Garlic -- chopped 1/4 teaspoon Thyme -- dried 1 tablespoon Margarine 2 tablespoon Olive oil 3/4 cup Green pepper -- chopped
maineasy
Ingredients8 items
Ingredients
- 1tablespoongarlic -- chopped
- 1/4teaspoonthyme -- dried
- 1tablespoonmargarine
- 2tablespoonolive oil
- 3/4cupgreen pepper -- chopped
- 1tablespoonbasil
- 1poundspaghetti
- 3/4cuponion -- chopped
Directions
- 1
A>COOK----- 4 cup Tomatoes -- canned 1 tablespoon Garlic -- chopped 1/4 teaspoon Thyme -- dried 1 tablespoon Margarine 2 tablespoon Olive oi
- 2
Heat the oil in a saucepan and add the onion, garlic, green pepper and crushed hot red pepper
- 3
Cook, stirring often, for about 5 minutes
- 4
Add the tomatoes, bay leaf, thyme and a generous grinding of pepper
- 5
Bring to a boil and simmer 20 minutes
- 6
Spoon mixture into the container of a food processor
- 7
Blend to a fine puree
- 8
Add the basil