Spaghetti with Tofu
2 1/2 c Tofu -- crumbled 8 c -- water; boiling 2 tb Olive oil 1 lg Onion -- chopped 5 Garlic cloves -- minced 1 t Thyme 1 t Basil 1/2 ts Oregano 1/4 ts Celery seed 1/8 ts Cloves, g...
Ingredients
- 21/2 c tofu -- crumbled
- 8cup -- water; boiling
- 2tbsp olive oil
- 1large onion -- chopped
- 5garlic cloves -- minced
- 1tsp thyme
- 1tsp basil
- 1/2tsp oregano
Directions
- 1
2 1/2 c Tofu -- crumbled 8 c -- water
- 2
boiling 2 tb Olive oil 1 lg Onion -- chopped 5 Garlic cloves -- minced 1 t Thyme 1 t Basil 1/2 ts Oregano 1/4 ts Celery seed 1/8 ts Cloves,
- 3
Bring the water back to a boil and cook for 1 minute
- 4
Line a colander with a clean dishtowel and drain the tofu in the colander
- 5
Rinse the tofu under cold water to cool it off for easier handling
- 6
Bring the edges of the towel together, twist the towel, and press the excess water out of the tofu
- 7
Continue pressing the tofu until it has a firm ground-beef-like texture, then set it aside
- 8
Heat the oil in a large skillet