Spaghetti with Shrimp& Eggplant
1 1/2 lb Medium sized shrimps 4 tb Olive oil 4 cn Imported crushed tomatoes 1/4 ts Hot red pepper flakes 4 qt Water 3/4 c Grated parmesan cheese 1 lb Eggplant 1 tb Finely chopped g...
Ingredients
- 11/2 lb medium sized shrimps
- 4tbsp olive oil
- 4can imported crushed tomatoes
- 1/4tsp hot red pepper flakes
- 4qt water
- 3/4cup grated parmesan cheese
- 1lbeggplant
- 1tbsp finely chopped garlic
Directions
- 1
1 1/2 lb Medium sized shrimps 4 tb Olive oil 4 cn Imported crushed tomatoes 1/4 ts Hot red pepper flakes 4 qt Water 3/4 c Grated parmesan ch
- 2
Trim the ends of the eggplant and peel it
- 3
Cut into 1/2 inch cubes
- 4
Heat 1 tbsps of the oil in a saucepan and add the garlic
- 5
Cook, stirring, without browning
- 6
Add the tomatoes, honey, pepper flakes, basil, flat Italian parsley can be substituted, salt and pepper
- 7
Stir to blend, cover and simmer, stirring frequently, about 15 minutes
- 8
Heat 2 tbsps of the oil in a large nonstick skillet and when it is very hot, add the eggplant, salt and pepper