🫙 From the Spice Rack
Spaghetti with Shrimp & Asparagus
2 tb MAZOLA Corn Oil 3 Garlic cloves, minced 1/2 lb Asparagus, trimmed, cut into -1" pieces 1/2 lb Shrimp, cleaned and deveined 1 c Chicken broth 1/2 ts Grated lemon peel (opt) 2 t...
sideeasy
Ingredients8 items
Ingredients
- 2tbsp mazola corn oil
- 3garlic cloves, minced
- 1/2lbasparagus, trimmed, cut into
- 1cup chicken broth
- 1/2tsp grated lemon peel (opt)
- 2tbsp lemon juice
- 2tsp grated fresh ginger
- 1tsp kingsford's corn starch
Directions
- 1
2 tb MAZOLA Corn Oil 3 Garlic cloves, minced 1/2 lb Asparagus, trimmed, cut into -1" pieces 1/2 lb Shrimp, cleaned and deveined 1 c Chicken
- 2
Add garlic and asparagus
- 3
saute 2 minutes
- 4
Add shrimp
- 5
saute 2 minutes or until pink
- 6
Combine next 5 ingredients
- 7
add to skillet
- 8
Stirring constantly, bring to boil over medium heat
