Spaghetti with Salmon and Sorrel (Or Spinach)
4 oz Cooked and flaked salmon 1 oz Fresh sorrel (or spinach) * 2 oz Broccoli florets 8 oz Fresh spaghetti Lemon juice and butter 2 tb Freshly grated Parmesan *Note: Amount given fo...
Ingredients
- 4ozcooked and flaked salmon
- 1ozfresh sorrel (or spinach) *
- 2ozbroccoli florets
- 8ozfresh spaghetti
Directions
- 1
4 oz Cooked and flaked salmon 1 oz Fresh sorrel (or spinach) * 2 oz Broccoli florets 8 oz Fresh spaghetti Lemon juice and butter 2 tb Freshl
- 2
Take some sorrel or spinach leaves and roll them up tightly, a few at a time
- 3
Snip across with scissors to make fine green ribbony shreds
- 4
Chop the broccoli florets into very small pieces indeed, and bring a large pan of salted water to the boil for cooking the pasta
- 5
Melt 2 oz butter in a flameproof casserole suitable for bringing to table
- 6
Add the broccoli, stir to coat with fat, cover with a lid and cook gently for just 1 minute
- 7
Add a very generous grinding of pepper, some salt and 2 teaspoons lemon juice (or quite a bit more lemon if using spinach)
- 8
Shake the casserole to distribute the flavourings, then scatter the flaked fish over the broccoli but do not stir it in