🫙 From the Spice Rack
Spaghetti with Roasted Zucchini and Olives
1 lb Spaghetti or Thin Spaghetti - or Linguine, uncooked 3 md Zucchini -- sliced 1/2" thick 1 t Vegetable oil 2 md Onions -- chopped 3 Garlic cloves -- minced 12 oz Roasted peppers...
maineasy
Ingredients7 items
Ingredients
- 1lbspaghetti or thin spaghetti
- 1tsp vegetable oil
- 2medium onions -- chopped
- 3garlic cloves -- minced
- 12ozroasted peppers, diced
- 1/2tsp crushed red pepper flakes
- 800mg sodium. calories from fat: 10%
Directions
- 1
1 lb Spaghetti or Thin Spaghetti - or Linguine, uncooked 3 md Zucchini -- sliced 1/2" thick 1 t Vegetable oil 2 md Onions -- chopped 3 Garli
- 2
Drain and rinse with cold water
- 3
drain again
- 4
Preheat oven to 500 degrees F
- 5
Spray 2 large cookie sheets with vegetable oil cooking spray
- 6
Lay the zucchini on the sheets and spray them with cooking spray
- 7
Roast the zucchini 8 to 10 minutes, until tender
- 8
In a medium, non-stick skillet warm the vegetable oil over medium heat