Spaghetti with Peas and Sun-Dried Tomatoes

Directions

1. 1

   1/2 c Sun-dried tomatoes 1 c Boiling water Olive oil spray 1/2 md Onion

2. 2

   sliced 1 c Frozen petite peas 1/2 c Fat-free,low salt chicken -broth 2 ts Olive oil 1/4 lb Spaghetti 1/2 c Fresh basil

3. 3

   chopped Salt and pepper to taste Place pot with 2-3 quarts of water on to boil for spaghetti

4. 4

   Cut sun-dried tomatoes into small pieces

5. 5

   Pour boiling water over them and let sit 5 minutes or until needed

6. 6

   Spray a nonstick pan with olive oil spray and saute onions on medium high until soft, about 5 minutes

7. 7

   Drain tomatoes and add to onions

8. 8

   Add peas and chicken stock