🫙 From the Spice Rack
Spaghetti with Green Tomatoes
-----SUSAN BURGESS PDFX51A----- 1 pound Green tomatoes 1 pound Spaghetti 5 Cloves garlic -- minced 3 tablespoons Extra-virgin olive oil Salt/freshly ground pepper 1/4 cup Or more f...
sideeasy
Ingredients3 items
Ingredients
- 1poundspaghetti
- 5Clovegarlic -- minced
- 3tablespoonextra-virgin olive oil
Directions
- 1
SUSAN BURGESS PDFX51A----- 1 pound Green tomatoes 1 pound Spaghetti 5 Cloves garlic -- minced 3 tablespoons Extra-virgin olive oil Salt/fres
- 2
Drop in the tomatoes
- 3
Cook for about 15 to 20 seconds
- 4
Keep water boiling
- 5
Add 2 tablespoons salt and the pasta
- 6
As it cooks to al dente, peel, seed and coarsely chop tomatoes
- 7
Heat a skillet, add the olive oil, and in the oil cook the garlic until just softened and fragrant
- 8
Add tomatoes and increase heat