🫙 From the Spice Rack
Spaghetti with Garlic and Oil Ii
1 lb Linguine 1/2 c Olive oil 6 Garlic cloves, chopped Salt/pepper 1/4 c Fresh parsley, cut 1/4 c Grated Parmesan cheese 10 c Water In a pot big enough to cook the linguine, add ol...
maineasy
Ingredients5 items
Ingredients
- 1lblinguine
- 1/2cup olive oil
- 6garlic cloves, chopped
- 1/4cup grated parmesan cheese
- 10cup water
Directions
- 1
1 lb Linguine 1/2 c Olive oil 6 Garlic cloves, chopped Salt/pepper 1/4 c Fresh parsley, cut 1/4 c Grated Parmesan cheese 10 c Water In a pot
- 2
Simmer on low heat
- 3
Do not brown
- 4
Add water, salt, pepper, and fresh parsley and continue to simmer for 10 minutes
- 5
Bring water to boil and add linguine, cook 12 minutes, remove from heat
- 6
Let rest in pot for 10-15 minutes
- 7
Do not drain pasta.) Using a pasta serving spoon, remove pasta to soup dish and pour 1/4 c of garlic water over pasta
- 8
Top with parmesan cheese.