Spaghetti with Garlic and Oil I

Directions

1. 1

   1 lb Spaghetti, cooked 1/2 c Olive oil 1/4 c Grated Parmesan cheese 1/4 c Fresh parsley, cut 2 Garli cloves, minced Salt/pepper Keep 1 c of

2. 2

   Using small skillet or saucepan, put olive oil, garlic, parsley, and pepper

3. 3

   Cook over low flame until garlic is slightly brown, do not overcook

4. 4

   Remove from heat and pour over cooked spaghetti

5. 5

   Sprinkle with grated cheese

6. 6

   Add some spaghetti water, if pasta is dry.