🫙 From the Spice Rack
Spaghetti with Crabs(Weir)
4 tablespoons extra virgin olive oil 3 tablespoons chopped italian parsley crushed red pepper flakes -- large pinch 3 pounds live crabs 2 cups tomato sauce -- preferrably excellent...
italianmaineasy
Ingredients3 items
Ingredients
- 4tablespoonextra virgin olive oil
- 3tablespoonchopped italian parsley
- 2cuptomato sauce -- preferrably
Directions
- 1
4 tablespoons extra virgin olive oil 3 tablespoons chopped italian parsley crushed red pepper flakes -- large pinch 3 pounds live crabs 2 cu
- 2
Add the parsley, red pepper flakes, crabs and tomato sauce
- 3
simmer until the crabs are cooked and the tomato sauce has thickened, about 20 minutes
- 4
Remove the crabs, crack and chop them coarsely and return them to the pot
- 5
Season with salt and pepper
- 6
Bring a large pot of boiling salted water to a boil
- 7
Add the spaghetti and cook until al dente
- 8
Drain and toss with the crabs and sauce