🫙 From the Spice Rack
Spaghetti with Clam Sauce
24 oz Clams (canned), with -juice (2 standard cans) 8 oz Tomato paste -(1 standard can) 1 lb Tomatoes (canned), -with liquid 4 T Butter, clarified 8 Garlic cloves, minced 1 t Parsl...
maineasy
Ingredients8 items
Ingredients
- 24ozclams (canned), with
- 8garlic cloves, minced
- 1tsp parsley
- 1tsp oregano
- 1tsp salt
- 1lbspaghetti
- 1tsp cooking oil
- 1/4cup parmesan cheese, grated
Directions
- 1
24 oz Clams (canned), with -juice (2 standard cans) 8 oz Tomato paste -(1 standard can) 1 lb Tomatoes (canned), -with liquid 4 T Butter, cla
- 2
Stir in the clam juice, tomato paste, tomatoes and liquid, parsley and oregano
- 3
Simmer until reduced by about half
- 4
Add the clams and remove from heat
- 5
This sauce should be reheated just prior to serving
- 6
Cook and drain the spaghetti
- 7
In the empty cooking pot, melt the remaining clarified butter, and return the spaghetti to the pot and stir until coated uniformly
- 8
Serve with lots of garlic bread and a dry white wine