🫙 From the Spice Rack
Spaghetti Sauce, Irish Style 1h21
1/2 c Onion, chopped 1 ea Garlic clove, minced 3 tb Olive oil 3 tb Butter 1 lb Ground round (or other lean 1/2 c Dry red wine (burgundy?) 1 c Tomato puree 1 c Chicken broth 1/4 ts ...
maineasy
Ingredients8 items
Ingredients
- 1/2cup onion, chopped
- 1ea garlic clove, minced
- 3tbsp olive oil
- 3tbsp butter
- 1lbground round (or other lean
- 1/2cup dry red wine (burgundy?)
- 1cup tomato puree
- 1cup chicken broth
Directions
- 1
1/2 c Onion, chopped 1 ea Garlic clove, minced 3 tb Olive oil 3 tb Butter 1 lb Ground round (or other lean 1/2 c Dry red wine (burgundy?) 1
- 2
Add meat, and brown
- 3
I drain this) Add wine, and simmer until 1/2 the wine evaporates
- 4
Add puree, chicken broth & nutmeg, stir, cover and simmer for 1 hr
- 5
If it's thinner than you like, uncover and simmer until the thickness is as you like
- 6
Serve over spaghetti or shells
- 7
KATHLEEN CONLEY (DJHJ39A)