🫙 From the Spice Rack
Spaghetti Sauce Puttanesca
3 Anchovy fillets; chopped 2 tb Olive oil 4 cn Peeled Italian plum tomatoes -- (28 oz. cans) -or- 40 To 50 fresh tomatoes 2 tb Fresh basil 2 tb Fresh oregano 1 lg Head garlic; abt....
italiansideeasy
Ingredients8 items
Ingredients
- 3anchovy fillets; chopped
- 2tbsp olive oil
- 4can peeled italian plum tomatoes
- 2tbsp fresh basil
- 2tbsp fresh oregano
- 1large head garlic; abt. 12 cloves
- 2tbsp capers; drained
- 1/2cup kalamata olives
Directions
- 1
3 Anchovy fillets
- 2
chopped 2 tb Olive oil 4 cn Peeled Italian plum tomatoes -- (28 oz
- 3
cans) -or- 40 To 50 fresh tomatoes 2 tb Fresh basil 2 tb Fresh oregano 1 lg Head garlic
- 4
12 cloves 2 tb Capers
- 5
drained 1/2 c Kalamata olives -- pitted and halved ----------------------------------GARNISH---------------------------------- Grated Parmes
- 6
Add anchovies and stir together until oil and anchovies make a paste
- 7
Add the tomatoes, liquid and all
- 8
Break up the tomatoes and cook for 2 hours, then add the basil, oregano and half the garlic