🫙 From the Spice Rack
Spaghetti Napoli
2 T Corn Oil (or preferred oil) 1 lg Onion, cut into thin wedges 1 ea Clove garlic, minced 2 ea Medium green pepper, chopped 1 ea Meduim red pepper, chopped 2 1/2 c Sliced mushroom...
maineasy
Ingredients8 items
Ingredients
- 2tsp corn oil (or preferred oil)
- 1large onion, cut into thin wedges
- 1ea clove garlic, minced
- 2ea medium green pepper, chopped
- 1ea meduim red pepper, chopped
- 21/2 c sliced mushrooms (8 oz)
- 1can diced tomatoes in juice
- 11/2 ts dried basil
Directions
- 1
2 T Corn Oil (or preferred oil) 1 lg Onion, cut into thin wedges 1 ea Clove garlic, minced 2 ea Medium green pepper, chopped 1 ea Meduim red
- 2
Add onion and garlic
- 3
saute 1 minute
- 4
Add green and red peppers and mushrooms
- 5
saute 2 minutes
- 6
Add tomatoes and juice, basil and pepper
- 7
bring to boil
- 8
Reduce heat to low
