🫙 From the Spice Rack
Spaghetti Mizithra (Greek-Style Spaghetti)
1 c Butter or margarine 1/2 lb Kasseri cheese, grated 1/4 lb Romano cheese, grated 1/4 c Chopped parsley Cook spaghetti until tender but firm to the b...
sideeasy
Ingredients4 items
Ingredients
- 1cup butter or margarine
- 1/2lbkasseri cheese, grated
- 1/4lbromano cheese, grated
- 1/4cup chopped parsley
Directions
- 1
Karen Mintzias 1 lb Spaghetti 1 c Butter or margarine 1/2 lb Kasseri cheese, grated 1/4 lb Romano cheese, grated 1/4 c Chopped parsley Cook
- 2
Melt butter in large skillet and cook just until it turns brown
- 3
Meanwhile, combine cheeses
- 4
Place spaghetti on warm platter, sprinkle with mixed cheeses, then drizzle with browned butter
- 5
Sprinkle with parsley
- 6
Created by: The Spaghetti Factory, Hollywood (C) 1992 The Los Angeles Times