🫙 From the Spice Rack
Spaghetti Marco Polo
8 oz spaghetti -- cooked 2/3 c chopped walnuts 1/2 c black olives -- chopped 1/2 c pimientos -- chopped 1/2 c chopped fresh parsley 1 tbsp olive oil 1 garlic clove -- minced salt a...
sideeasy
Ingredients8 items
Ingredients
- 8ozspaghetti -- cooked
- 2/3cup chopped walnuts
- 1/2cup black olives -- chopped
- 1/2cup pimientos -- chopped
- 1/2cup chopped fresh parsley
- 1tbspolive oil
- 1garlic clove -- minced
- 1tspdried basil -- chopped
Directions
- 1
8 oz spaghetti -- cooked 2/3 c chopped walnuts 1/2 c black olives -- chopped 1/2 c pimientos -- chopped 1/2 c chopped fresh parsley 1 tbsp o
- 2
Mix thoroughly
- 3
Salt and pepper to taste
- 4
Add basil and toss lightly
- 5
Heat olive oil in large skillet over medium-high heat
- 6
Add garlic and cook for about 30 seconds
- 7
Remove from heat and add cooked spaghetti
- 8
Add salt and fresh ground pepper to taste