🫙 From the Spice Rack
Bourbon Pate
Jim Vorheis 10 1/2 oz Beef broth 4 oz Can Sell's or other good -quality pate 3 oz Cream cheese 2 ts Unflavored gelatin 1/2 c Cold water 1/2 c Bourbon Mix cream cheese and pate and ...
sideeasy
Prep15 min
Cook30 min
Total45 min
Ingredients4 items
Ingredients
- 4ozcan sell's or other good
- 2ts unflavored gelatin
- 1/2c cold water
- 1/2c bourbon
Directions
- 1
Jim Vorheis 10 1/2 oz Beef broth 4 oz Can Sell's or other good -quality pate 3 oz Cream cheese 2 ts Unflavored gelatin 1/2 c Cold water 1/2
- 2
Dissolve gelatin in cold water
- 3
Heat beef broth and combine with gelatin
- 4
When pate mixture is firm, pour gelatin on top
- 5
Unmold and serve with club crackers
- 6
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis