🫙 From the Spice Rack
Spaghetti Chitarra Parmigiana
1/4 c Olive Oil 2 1/2 T Butter 8 Medium Mushrooms, sliced 4 Cloves of garlic, minced 1 ds Crushed Chili Peppers 2 t Powdered Oregano 1 1/2 lb Fresh Chitarra Pasta On medium heat, i...
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Ingredients7 items
Ingredients
- 1/4cup olive oil
- 21/2 t butter
- 8medium mushrooms, sliced
- 4Cloveof garlic, minced
- 1ds crushed chili peppers
- 2tsp powdered oregano
- 11/2 lb fresh chitarra pasta
Directions
- 1
1/4 c Olive Oil 2 1/2 T Butter 8 Medium Mushrooms, sliced 4 Cloves of garlic, minced 1 ds Crushed Chili Peppers 2 t Powdered Oregano 1 1/2 l
- 2
When the butter is melted, add sliced mushrooms
- 3
Saute for about two minutes or just until mushrooms lose their crispiness
- 4
Drain and set aside
- 5
In a large skillet, put the remainder of the olive oil and butter
- 6
Add garlic and stir on medium heat for about two minutes
- 7
Add mushrooms, crushed chilies and oregano and saute for about 20 seconds
- 8
Add cooked pasta, salt and pepper to taste and toss all together until well mixed