🫙 From the Spice Rack

Spaghetti Carbanara

Name: Spaghetti Carbanara
Ingredients: 1 lb bacon cooked and crumbled; 1 medium onion, diced; 1 green pepper, diced; 1 small clove garlic crushed; 2 tbsp bacon fat fom above; 1 tsp salt; 2 tsp olive oil; 2 eggs

1 lb Bacon cooked and crumbled 1 md Onion, diced 1 Green pepper, diced 1 sm Clove garlic crushed 2 tb Bacon fat fom above

sideeasy

Ingredients8 items

Ingredients

1lbbacon cooked and crumbled
1medium onion, diced
1green pepper, diced
1small clove garlic crushed
2tbsp bacon fat fom above
1tsp salt
2tsp olive oil
2eggs

Directions

1
1 lb Bacon cooked and crumbled 1 md Onion, diced 1 Green pepper, diced 1 sm Clove garlic crushed 2 tb Bacon fat fom above
2
Cook pasta and drain
3
Add pepper, onion and bacon Add 2 eggs and stir over med heat until egg starts to cook
4
You don't want the eggs to become scrambled
5
It should be on the creamy side
6
Add pepper and parmesan to taste
7
PASTA: Mix the flour, salt and olive oil, then beat in the eggs, (a food processor, or a mixmaster does this very easily)
8
When well combined, add all of the water

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