Spaghetti and Shrimp Florentine

Directions

1. 1

   3/4 pound shrimp -- raw, cleaned 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 8 ounces thi spaghetti extra virgin olive oil (1-tbsp)

2. 2

   Sprinkle with the salt and pepper, and set aside

3. 3

   Cook the pasta al dente according to package directions

4. 4

   Drain well, return to the pot and toss with olive oil if desired

5. 5

   Cover to keep warm

6. 6

   While the pasta is cooking, coat a large nonstick skillet with olive oil cooking spray, and heat over medium-high heat

7. 7

   Add the garlic and stir-fry for 30 seconds, or until the garlic just begins to turn color

8. 8

   Add the shrimp and stir-fry for about 4 minutes, or until the shrimp turn opaque and any liquid released from the shrimp during cooking has