🫙 From the Spice Rack
Spaghetti and Crabmeat #9
1/4 c Olive oil (Extra Virgin) 1 1/2 c Chopped onions 2 Cloves garlic 1/4 c Chopped parsley 1/4 c Chopped celery 1 t Black pepper 2 t Salt 1/2 t Paprika 1 1/2 c Water 1 lb Fresh cr...
maineasy
Ingredients8 items
Ingredients
- 1/4cup olive oil (extra virgin)
- 11/2 c chopped onions
- 2Clovegarlic
- 1/4cup chopped parsley
- 1/4cup chopped celery
- 1tsp black pepper
- 2tsp salt
- 1/2tsp paprika
Directions
- 1
1/4 c Olive oil (Extra Virgin) 1 1/2 c Chopped onions 2 Cloves garlic 1/4 c Chopped parsley 1/4 c Chopped celery 1 t Black pepper 2 t Salt 1
- 2
Add tomatoes, tomato sauce, water, and seasoning
- 3
Simmer over low heat for at least 1 hour
- 4
If longer simmering time (2-3 hours) is desired, add water to maintain desired consistency
- 5
Add crabmeat and wine and simmer for 10 min
- 6
Cook and drain angel hair pasta (do not wash or rinse) and add to sauce
- 7
Place on serving platter and top with generous amount of fresh Parmesean chese.
