🫙 From the Spice Rack
Spaghetti Alla Salsa Cruda
1 1/2 lb Spaghetti 6 Tomatoes, fresh, ripe Parsley, fresh, chopped 2 cl Garlic, large, chopped 1/4 c Fresh basil, rough chopped Extra virgin olive oil Salt Freshly ground black pep...
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Ingredients3 items
Ingredients
- 11/2 lb spaghetti
- 6tomatoes, fresh, ripe
- 1/4cup fresh basil, rough chopped
Directions
- 1
1 1/2 lb Spaghetti 6 Tomatoes, fresh, ripe Parsley, fresh, chopped 2 cl Garlic, large, chopped 1/4 c Fresh basil, rough chopped Extra virgin
- 2
In a large saucepan containing 7 pints(6L) of salted water, cook the pasta al dente
- 3
Drain the spaghetti in a colander Put the tomatoes, basil, garlic, parsley and a little oil into a large serving bowl
- 4
Add the hot pasta and mix gently to blend all the ingredients thoroughly
- 5
Add more oil, salt, plenty of pepper and stir gently again
- 6
Serve at room temperature.