Spaghetti Alla Marinara( Spaghetti, Sailors
2 Garlic cloves, sliced 1/3 c Olive oil 4 c Tomatoes, peeled 1 tb Parsley, chopped 1/2 ts Basil 1 1/2 ts Salt 1 Red pepper pod, seeded 1/2 ts Oregano 3 tb Tomato paste 1 pk Spaghet...
Ingredients
- 2garlic cloves, sliced
- 1/3cup olive oil
- 4cup tomatoes, peeled
- 1tbsp parsley, chopped
- 1/2tsp basil
- 11/2 ts salt
- 1red pepper pod, seeded
- 1/2tsp oregano
Directions
- 1
2 Garlic cloves, sliced 1/3 c Olive oil 4 c Tomatoes, peeled 1 tb Parsley, chopped 1/2 ts Basil 1 1/2 ts Salt 1 Red pepper pod, seeded 1/2 t
- 2
When garlic is golden, remove pan from heat and allow to cool a bit
- 3
Add tomatoes, crushing them slightly
- 4
Add parsley, basil, and salt and cook over low flame about 30 minutes
- 5
Add oregano and tomato paste, bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until thickened
- 6
Cook spaghetti according to package directions, drain, and place on serving dish
- 7
Pour sauce over spaghetti, mix lightly, and serve at once with grated cheese.