🫙 From the Spice Rack
Spaghetti Alla Ciociara
1/2 c Olive oil 3/4 c Drained canned plum tomatoes - Italian-style 2 Red or green bell peppers - washed, seeded, and cut - into 2-by-1/4-in strips 1/4 lb Black olives, pitted
italianmaineasy
Ingredients3 items
Ingredients
- 1/2cup olive oil
- 3/4cup drained canned plum tomatoes
- 2tbsp grated pecorino romano
Directions
- 1
1/2 c Olive oil 3/4 c Drained canned plum tomatoes - Italian-style 2 Red or green bell peppers - washed, seeded, and cut - into 2-by-1/4-in
- 2
Add tomatoes, peppers, olives, 1/2 teaspoon salt and several grindings of pepper
- 3
Cover and cook over medium heat 10 minutes, stirring occasionally
- 4
Off heat, set sauce aside until pasta is ready
- 5
Bring 4 quarts water to a boil with 1 tablespoon salt
- 6
Add spaghetti and cook until slightly less than al dente
- 7
Return sauce to a simmer
- 8
Drain pasta and add it to sauce