🫙 From the Spice Rack
Spaghetti All'Aglio E Peperoncino Piccan
2 tb Olive oil 4 Ripe tomatos, peeled and Chopped 3 cl Garlic, finely chopped 1 ts Crushed red pepper 1 tb Chopped parsley 1 lb Spaghetti 1/2 c Freshly grated Parmesan Cheese Salt ...
maineasy
Ingredients6 items
Ingredients
- 2tbsp olive oil
- 4ripe tomatos, peeled and
- 1tsp crushed red pepper
- 1tbsp chopped parsley
- 1lbspaghetti
- 1/2cup freshly grated parmesan
Directions
- 1
2 tb Olive oil 4 Ripe tomatos, peeled and Chopped 3 cl Garlic, finely chopped 1 ts Crushed red pepper 1 tb Chopped parsley 1 lb Spaghetti 1/
- 2
Meanwhile, heat 4 to 6 quarts water in a large pot
- 3
Add salt to taste and the spaghetti
- 4
Bring to boil and boil about 8 minutes, until spaghetti is "al dente." Do not over cook
- 5
Drain and add to the skillet
- 6
Heat through and serve sprinkled generously with Parmesan cheese