🫙 From the Spice Rack
Spaghetti Al Pomodoro E Basilico
2 1/2 lb Fresh ripe tomatoes 1/3 c Italian olive oil 1/2 c Chopped onion 3 cl Garlic 2 tb Chopped fresh basil Salt & pepper to taste 1 1/4 lb Spaghetti 3/4 c Parmesan cheese 20 Bas...
italianmaineasy
Ingredients7 items
Ingredients
- 21/2 lb fresh ripe tomatoes
- 1/3cup italian olive oil
- 1/2cup chopped onion
- 3cl garlic
- 2tbsp chopped fresh basil
- 3/4cup parmesan cheese
- 20basil leaves
Directions
- 1
2 1/2 lb Fresh ripe tomatoes 1/3 c Italian olive oil 1/2 c Chopped onion 3 cl Garlic 2 tb Chopped fresh basil Salt & pepper to taste 1 1/4 l
- 2
Heat oil in a moderately deep pan, add onion & garlic and saute until onion is limp
- 3
Discard garlic and add tomatoes, chopped basil and salt & pepper
- 4
Simmer for about 20 minutes over moderate heat
- 5
While sauce is simmering, bring a large pot of water to boil
- 6
Add salt to taste and add spaghetti
- 7
Boil until spaghetti is "al dente," aprox 8 to 10 minutes
- 8
Drain spaghetti, toss with the sauce and the grated cheese