🫙 From the Spice Rack
Spaghetti Aglio E Olio (Spaghetti with Garlic and Oil)
1 1/2 lb Spaghetti 3 cl Garlic, large, sliced 1/4 c Extra virgin olive oil Salt Fresh ground black pepper 1 sm Hot red pimento, fresh,chop 5 tb Parsley, fresh, chopped Fill a large...
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Ingredients4 items
Ingredients
- 11/2 lb spaghetti
- 3cl garlic, large, sliced
- 1/4cup extra virgin olive oil
- 5tbsp parsley, fresh, chopped
Directions
- 1
1 1/2 lb Spaghetti 3 cl Garlic, large, sliced 1/4 c Extra virgin olive oil Salt Fresh ground black pepper 1 sm Hot red pimento, fresh,chop 5
- 2
Add 2TB salt and return to a rolling boil
- 3
Add pasta and cook uncovered, stirring occasionally with a plastic or wooden fork
- 4
When cooked, remove from water immediately
- 5
Do not rinse
- 6
While the pasta is cooking, prepare your sauce
- 7
In a skillet, saute the garlic in oil over medium heat until transparent
- 8
add the hot pimento and parsley