🫙 From the Spice Rack
Spaghetti
1 lb Spaghetti 1/2 lb Cheese (cheddo) 1/2 lb Ham 2 ea Glasses of milk 1 T Flour or maize 1 c Tomato sauce 1 cn Tuna 1 x Butter 1 x Onion 1 x Salt 1 x Black pepper 1 x Sour cream
sideeasy
Ingredients8 items
Ingredients
- 1lbspaghetti
- 1/2lbcheese (cheddo)
- 1/2lbham
- 2ea glasses of milk
- 1tsp flour or maize
- 1cup tomato sauce
- 1can tuna
- 1butter
Directions
- 1
1 lb Spaghetti 1/2 lb Cheese (cheddo) 1/2 lb Ham 2 ea Glasses of milk 1 T Flour or maize 1 c Tomato sauce 1 cn Tuna 1 x Butter 1 x Onion 1 x
- 2
Put butter in a pan and chopper onions and let the onions get brown
- 3
Mixt the flour in a glass of milk
- 4
Pour the mixture in the pan and add the other glass of milk and the tomato sauce
- 5
Let until it is cooked, add salt, pepper, and the tuna
- 6
Add the sour cream (0.70 pounds)
- 7
Get a retangular container and put sauce at the bottom
- 8
Put spaghetti, some slices of ham, some slices of cheese