Smoked Salmon Chowder
2 tb Bacon fat 1 sm Onion, diced 1/2 c Diced celery 3/4 lb Red potatoes, diced (about 1 -1/2 cups) 1 1/2 ts Minced garlic 3/4 ts Dried thyme 1 1/2...
Ingredients
- 2tbsp bacon fat
- 1small onion, diced
- 1/2cup diced celery
- 3/4lbred potatoes, diced (about 1
- 3/4tsp dried thyme
- 11/2 ts dried tarragon
- 3/4tsp dried dill weed
- 1/2cup all-purpose flour
Directions
- 1
Stephen Ceideburg 1/4 c Margarine 2 tb Bacon fat 1 sm Onion, diced 1/2 c Diced celery 3/4 lb Red potatoes, diced (about 1 -1/2 cups) 1 1/2 t
- 2
Saute the onion, celery, potatoes, garlic, thyme, tarragon and dill weed until the onions are translucent
- 3
Reduce heat and add the flour and paprika, blending well
- 4
Stir in the fish stock
- 5
Add the smoked salmon, bay leaf, lemon juice, Worcestershire sauce, Tabasco sauce, pepper, salt and wine
- 6
Bring to a boil, reduce heat and simmer for 20 minutes
- 7
Remove from heat, stir in half-and-half and parsley
- 8
Note: Fish stock can be made following the directions in many basic cookbooks, or it can be purchased frozen from Pastaworks or other specia