🫙 From the Spice Rack
Skillet Turkey with Rice and Pasta
1 lb Turkey tenderloins, cut in - 1-inch pieces 1 T Margarine or butter 5 5/16 oz Pkg rice and pasta mix with - oriental seasonings 2 1/4 c Water 1/8 t Ground red pepper (cayenne)
sideeasy
Ingredients8 items
Ingredients
- 1lbturkey tenderloins, cut in
- 55/16 oz pkg rice and pasta mix with
- 1/8tsp ground red pepper (cayenne)
- 11/2 c frozen corn
- 1cup frozen broccoli
- 2tsp chopped red bell pepper
- 1. spray large nonstick skillet with nonstick cooking spray.
- 2. melt margarine in same skillet. add rice and pasta from pa
Directions
- 1
1 lb Turkey tenderloins, cut in - 1-inch pieces 1 T Margarine or butter 5 5/16 oz Pkg rice and pasta mix with - oriental seasonings 2 1/4 c
- 2
Spray large nonstick skillet with nonstick cooking spray
- 3
Heat over medium-high heat until hot
- 4
Add turkey
- 5
cook and stir until browned
- 6
Remove trkey from skillet
- 7
cover to keep warm
- 8
Melt margarine in same skillet
