🫙 From the Spice Rack
Skillet Spaghetti
1/4 lb spaghetti, thin 1/2 tsp olive oil 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 1 clove garlic -- minced 1/2 lb ground chicken breast, skinless -- cooked 14 1/2 ozs ...
sideeasy
Ingredients8 items
Ingredients
- 1/4lbspaghetti, thin
- 1/2tspolive oil
- 1/2cup onions -- chopped
- 1/2cup bell peppers -- chopped
- 1clovegarlic -- minced
- 1/2lbground chicken breast, skinless -- cooked
- 141/2 ozs crushed tomatoes
- 1tbspbasil
Directions
- 1
1/4 lb spaghetti, thin 1/2 tsp olive oil 1/2 c onions -- chopped 1/2 c bell peppers -- chopped 1 clove garlic -- minced 1/2 lb ground chicke
- 2
In a skillet, heat oil over medium heat
- 3
Add onions, bell peppers, garlic, and chicken
- 4
Cook until chicken is no longer pink and vegetables are tender
- 5
Stir in crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes
- 6
Cook 2 minutes longer
- 7
Add spaghetti and toss to coat well
- 8
Sprinkle with parmesan cheese.