Skillet Pasta with Shrimp Scallops & Vegetables
1 tb Vegetable oil 3 sm Zucchini, cut into thin -strips 1 md Red bell pepper, slivered - 1 md Green bell pepper, slivered 6 oz Bay shrimp 1 (8 oz.) bottle clam juice 1 (9 oz.) pkg....
Ingredients
- 1tbsp vegetable oil
- 3small zucchini, cut into thin
- 6ozbay shrimp
- 1(8 oz.) bottle clam juice
- 1(9 oz.) pkg. fresh angel
- 2tbsp finely chopped parsley
- 1/3cup heavy cream
- 1medium yellow bell pepper,
Directions
- 1
1 tb Vegetable oil 3 sm Zucchini, cut into thin -strips 1 md Red bell pepper, slivered - 1 md Green bell pepper, slivered 6 oz Bay shrimp 1
- 2
fresh angel -hair pasta, cooked and -drained 1/4 ts Salt 2 tb Finely chopped parsley 1/3 c Heavy cream 1 md Yellow bell pepper, -slivered 1/
- 3
Add zzzucchini, peppers and onion
- 4
Stir to coat with oil
- 5
cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes
- 6
Add parsely, clam juice, cream and scallops
- 7
Cook, stirring occasionally, until scallops are just opaque, about 3 minutes
- 8
Add shrimp and heat throough, 1 minute