🫙 From the Spice Rack
Skillet Macaroni Barbecue
2 tablespoons red cooking wine 1 large onion cut vertically into thin strips 1 large green bell pepper cut vertically into thin strips 2 cloves garlic -- finely chopped 1 1/4 cups ...
maineasy
Ingredients8 items
Ingredients
- 2tablespoonred cooking wine
- 1large onion
- 11/4 cups water
- 16ouncestewed tomatoes
- 1/3cupbarbecue sauce
- 11/2 cups elbow macaroni -- uncooked
- 8ouncecorn, canned -- drained
- 3/4cupcheddar cheese, fat free (hlthy choice)
Directions
- 1
2 tablespoons red cooking wine 1 large onion cut vertically into thin strips 1 large green bell pepper cut vertically into thin strips 2 clo
- 2
Add onion, green pepper, and garlic
- 3
Cook, stirring frequently, until vegetables are tender, about 5 minutes
- 4
Add water, stewed tomatoes, and barbecue sauce
- 5
When mixture boils, stir in macaroni and corn
- 6
Reduce heat to medium-low, cover, and simmer 15 minutes
- 7
Turn heat off
- 8
Sprinkle cheese evenly over macaroni