🫙 From the Spice Rack
Sister Sarah's Magic Crawfish
-Waldine Van Geffen VGHC42A 1 pound Peeled crawfish tails 3/4 Stick margarine 2 md Onions -- chopped 20 milliliter Garlic -- chopped 1/2 Bell pepper -- chopped 1 Stalk celery -- ch...
maineasy
Ingredients8 items
Ingredients
- 3/4Stickmargarine
- 2medium onions -- chopped
- 20milliliter garlic -- chopped
- 1/2bell pepper -- chopped
- 1stalk celery -- chop fine
- 1cancream of shrimp soup
- 1/2cupwater
- 1/4cupdry white wine or dry sherry
Directions
- 1
Waldine Van Geffen VGHC42A 1 pound Peeled crawfish tails 3/4 Stick margarine 2 md Onions -- chopped 20 milliliter Garlic -- chopped 1/2 Bell
- 2
minced for -garnish Iin a heavy black iron pot, melt the margarine and saute the veggies until well-wilted
- 3
Add the tails and cook for about 10 minutes
- 4
Add the soup, water and wine, stir and simmer for about 1/2 hour
- 5
Add the seasonings to taste and cook another 10 minutes
- 6
Serve over steamed rice or your favorite pasta and garnish with chopped green onions