🫙 From the Spice Rack
Singapore Stir-Fried Rice Stick Noodles
-mushrooms 1/2 lb Rice stick noodles (about -1/16-inch thick) 3 tb Peanut or corn oil 2 Quarter-size slices fresh -ginger 1/2 ts Salt 1/2 lb...
chinesemaineasy
Ingredients4 items
Ingredients
- 2quarter-size slices fresh
- 1/2lbmedium shrimp, shelled and
- 1tbsp dark soy sauce
- 1tbsp light soy sauce, or more if
Directions
- 1
Stephen Ceideburg 6 Dried Chinese black -mushrooms 1/2 lb Rice stick noodles (about -1/16-inch thick) 3 tb Peanut or corn oil 2 Quarter-size
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In this popular Cantonese teahouse specialty, the rice noodles are permeated with an aromatic infusion of curry spices and herbs, seasonings
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Cover mushrooms with warm water
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When soft and pliable, remove and squeeze dry
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Cut off and discard stems
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Cut caps into thin slices
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Bring a large pot of water to a boil
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Add noodles