🫙 From the Spice Rack
Shrimp-Pesto Salad
3 c Uncooked medium shell macaro 1 tb Olive or vegetable oil 1 c Pesto or 1 Container (8 ounces) pesto 1/2 c Small pitted ripe olives 1/4 c White wine vinegar 4 Italian plum tomato...
italiansideeasy
Ingredients7 items
Ingredients
- 3cup uncooked medium shell macaro
- 1tbsp olive or vegetable oil
- 1cup pesto or
- 1container (8 ounces) pesto
- 1/2cup small pitted ripe olives
- 1/4cup white wine vinegar
- 4italian plum tomatoes, each
Directions
- 1
3 c Uncooked medium shell macaro 1 tb Olive or vegetable oil 1 c Pesto or 1 Container (8 ounces) pesto 1/2 c Small pitted ripe olives 1/4 c
- 2
Rinse in cold water and drain
- 3
toss with oil
- 4
Mix pesto, olives, vinegar and tomatoes in large bowl
- 5
Arrange 2 cups macaroni and 2 cups spinach on olive mixture
- 6
repeat with remaining macaroni and spinach
- 7
Cover and refrigerate at least 2 hours
- 8
Add shrimp