🫙 From the Spice Rack
Shrimp, Greek with Feta Cheese
3 tablespoons canola oil 2 1/2 cups onion -- chopped 1/4 cup parsley -- chopped 1 clove garlic -- minced 1 teaspoon sugar 2 cups plum tomatoes -- chopped 1 cup dry white wine 1 1/2...
maineasy
Ingredients8 items
Ingredients
- 3tablespooncanola oil
- 21/2 cups onion -- chopped
- 1/4cupparsley -- chopped
- 1clovegarlic -- minced
- 1teaspoonsugar
- 2cupplum tomatoes -- chopped
- 1cupdry white wine
- 11/2 pounds shrimp -- peeled
Directions
- 1
3 tablespoons canola oil 2 1/2 cups onion -- chopped 1/4 cup parsley -- chopped 1 clove garlic -- minced 1 teaspoon sugar 2 cups plum tomato
- 2
Warm the oil in a large skillet over medium heat
- 3
Add the onions and saute until light golden brown - approx
- 4
7 minutes
- 5
Add the parsley, garlic and sugar and stir to mix
- 6
Add the tomatoes and cook until they are softened and their liquid is absorbed, about 20 minutes
- 7
Add the wine to the skillet and cook until the liquid is absorbed
- 8
Add the shrimp and cook, stirring constantly for 30 seconds