🫙 From the Spice Rack
Shrimp with Peas and Carrots
4 1/2 c Water 1 1/2 lb Unpeeled medium-size fresh - shrimp 1 pk Vermicelli, uncooked (12-oz) 1 1/2 c Green onions, chopped 1 1/2 c Frozen English peas and - carrots, thawed 1 c Cho...
sideeasy
Ingredients8 items
Ingredients
- 41/2 c water
- 11/2 lb unpeeled medium-size fresh
- 11/2 c green onions, chopped
- 11/2 c frozen english peas and
- 1/4cup minced fresh parsley
- 3large hard-cooked eggs, chopped
- 1jar diced pimento (8-oz),
- 1carton (8-oz) sour cream
Directions
- 1
4 1/2 c Water 1 1/2 lb Unpeeled medium-size fresh - shrimp 1 pk Vermicelli, uncooked (12-oz) 1 1/2 c Green onions, chopped 1 1/2 c Frozen En
- 2
add shrimp, and cook 3 to 5 minutes or until shrimp turn pink
- 3
Drain well
- 4
rinse with cold water
- 5
Peel and devein shrimp
- 6
Break vermicelli into 3-inch pieces
- 7
Cook according to directions
- 8
Place in a large bowl