🫙 From the Spice Rack
Shrimp with Fettuccine
2 oz Butter 24 md Shrimp -- peeled, deveined 2 Garlic cloves 4 ts Parsley -- minced 4 md Onions -- sliced 4 Mushrooms -- sliced 4 tb Tomatoes -- peeled, seeded, chopped -- fresh 4 ...
maineasy
Ingredients8 items
Ingredients
- 2ozbutter
- 24medium shrimp -- peeled, deveined
- 2garlic cloves
- 4tsp parsley -- minced
- 4medium onions -- sliced
- 4mushrooms -- sliced
- 4tbsp tomatoes -- peeled, seeded,
- 2tsp creole seasoning **
Directions
- 1
2 oz Butter 24 md Shrimp -- peeled, deveined 2 Garlic cloves 4 ts Parsley -- minced 4 md Onions -- sliced 4 Mushrooms -- sliced 4 tb Tomatoe
- 2
Stir the mixture gently for 30 seconds
- 3
Add the shrimp stock and cook until onions are transparent
- 4
Add the cooked fettucine and white wine and simmer until the sauce is almost absorbed and the shrimp are pink
- 5
Remove the pan from the fire and add butter
- 6
Stir gently until the butter is melted and creamy
- 7
Serve immediately.