🫙 From the Spice Rack
Shrimp Versailles
2 tablespoons green onions -- sliced 3 tablespoons margarine 1 1/2 pounds medium shrimp -- shelled/deveined 1 package cream cheese -- 8 oz, cubed 3 tablespoons milk 1/2 cup swiss c...
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Ingredients8 items
Ingredients
- 2tablespoongreen onions -- sliced
- 3tablespoonmargarine
- 11/2 pounds medium shrimp -- shelled/deveined
- 1packagecream cheese -- 8 oz, cubed
- 3tablespoonmilk
- 1/2cupswiss cheese -- shredded
- 2tablespoondry white wine
- 2tablespoonmargarine -- melted
Directions
- 1
2 tablespoons green onions -- sliced 3 tablespoons margarine 1 1/2 pounds medium shrimp -- shelled/deveined 1 package cream cheese -- 8 oz,
- 2
Add shrimp
- 3
Cook over medium heat, stirring occasionally, until pink
- 4
Remove shrimp with slotted spoon and set aside
- 5
Add cream cheese and milk to skillet, stirring constantly until cheese melts
- 6
Stir in swiss cheese and wine
- 7
Add shrimp and pepper
- 8
Cook just until heated