🫙 From the Spice Rack
Shrimp Sauce- Pasta and Co. By Request
1/4 c Extra virgin olive oil 2 tb Fresh squeezed lemon juice 2 Bay leaves 1/2 lb Rock shrimp or small -----GARNISH----- Prawns Shelled & uncooked 1/2 ts Dried rosemary or 2t fresh
sideeasy
Ingredients8 items
Ingredients
- 1/4cup extra virgin olive oil
- 2tbsp fresh squeezed lemon juice
- 2bay leaves
- 1/2lbrock shrimp or small
- 1/2tsp dried oregano or 4 t fresh
- 1tsp paprika - sweet or hot
- 1/2tsp salt
- 1/4tsp cayenne pepper
Directions
- 1
1/4 c Extra virgin olive oil 2 tb Fresh squeezed lemon juice 2 Bay leaves 1/2 lb Rock shrimp or small -----GARNISH----- Prawns Shelled & unc
- 2
Stop the motor a couple of times, and scrape down the sides of the work bowl with a spatula to make sure garlic is getting finely minced
- 3
In a large saute pan, melt butter
- 4
Add olive oil mixture and bay leaves
- 5
Saute breifly over medium heat
- 6
Do not burn garlic
- 7
Add shrimp to the pan
- 8
Roll shrimp around in pan so each shrimp is coated with the hot sauce and cooks quickly
