🫙 From the Spice Rack
Shrimp Sauce with Linguine
Ingredients 1/4 cup olive oil, extra virgin 2 each bay leaves 2 tablespoon lemon juice, fresh 1/2 pound shrimp, rock or small prawns, shelled 1/2 teaspoon rosemary, dried 1/2 teasp...
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Ingredients8 items
Ingredients
- butter, approx
- garlic, approx
- tomato, approx
- salt, approx
- oil, approx
- cheese, approx
- pasta, approx
- lemon, approx
Directions
- 1
Ingredients 1/4 cup olive oil, extra virgin 2 each bay leaves 2 tablespoon lemon juice, fresh 1/2 pound shrimp, rock or small prawns, shelle
- 2
Stop the motor a couple of times, and scrape down the sides of the work bowl with a spatula to make sure garlic is getting finely minced
- 3
In a large saute pan, melt butter
- 4
Add olive oil mixture and bay leaves
- 5
Saute breifly over medium heat
- 6
Do not burn garlic
- 7
Add shrimp to the pan
- 8
Roll shrimp around in pan so each shrimp is coated with the hot sauce and cooks quickly