Shrimp Pasta*** (Dcjr89a)
1 12 ounce twi pasta -- small 1 pound cooked shrimp -- shelled & dev 1/2 cup chopped parsley 1/2 cup olive oil -- divided 4 tablespoon lemon juice 1 teaspoon tarragon -- crushed
Ingredients
- 112 ounce twi pasta -- small
- 1poundcooked shrimp -- shelled & dev
- 1/2cupchopped parsley
- 1/2cupolive oil -- divided
- 4tablespoonlemon juice
- 1teaspoontarragon -- crushed
- 1/4teaspoonrosemary -- crushed
- 1/2teaspoonsalt -- to taste
Directions
- 1
1 12 ounce twi pasta -- small 1 pound cooked shrimp -- shelled & dev 1/2 cup chopped parsley 1/2 cup olive oil -- divided 4 tablespoon lemon
- 2
Have not tried it myself but it looks great! Cook pasta until al dente, drain well & toss with 2 tble
- 3
Set aside to cool
- 4
Cut some of the shrimp into smaller pieces if desired Throughly mix remaining oil, lemon juice, herbs, salt & Tabasco sauce
- 5
Taste & adjust seasonings
- 6
In a serving bowl, toss the pasta, shrimp, dressing & parsley
- 7
Cover & let flavors blend about 1/2 hour
- 8
Refrigerate if salad won't be served for more than 1/2 hour.) Just before serving, toss again.