Shrimp Pasta
20 Jumbo shrimp, raw or cooked 12 oz Fresh pasta; -=OR=- 8 oz -Dry pasta, such as - angel hair, spaghettini, - pastina, orzo, riso - or bowties 3 tb Olive oil 1/2 c Dry white wine
Ingredients
- 20jumbo shrimp, raw or cooked
- 12ozfresh pasta; -=or=-
- 8ozdry pasta, such as
- 1/2cup dry white wine
- 4tbsp unsalted butter
- 2tbsp chopped parsley
Directions
- 1
20 Jumbo shrimp, raw or cooked 12 oz Fresh pasta
- 2
OR=- 8 oz -Dry pasta, such as - angel hair, spaghettini, - pastina, orzo, riso - or bowties 3 tb Olive oil 1/2 c Dry white wine 4 tb Unsalte
- 3
Bring 4 quarts of cold, salted water to a boil over high heat on the stove
- 4
Heat the oil in a skillet over high heat, add the shrimp and cook 1 minute, tossing or stirring
- 5
Add the wine and cook another 3-to-4 minutes
- 6
Remove from heat, whisk in the butter and add the chopped parsley
- 7
Meanwhile, add the pasta to the boiling water, cook to desired doneness, drain and toss with the shrimp
- 8
Place on a serving platter or in a large serving bowl and serve immediately.