🫙 From the Spice Rack

Shrimp In Greek Tomato Sauce with Feta

Name: Shrimp In Greek Tomato Sauce with Feta
Ingredients: 1 1/2 lb shrimp, peel and devein; 1/2 cup clam juice or fish stock; 1/2 lb feta cheese, sliced 1/4"; 1 yellow onion, peeled and; 5 very ripe tomatoes, cored; 2 tsp whole oregano; 1 cup dry red wine; 1 Can tomato sauce, 8 oz

1 1/2 lb Shrimp, peel and devein 1/2 c Clam juice or fish stock 1/2 lb Feta cheese, sliced 1/4" -thick, or crumbled cheese 2 c Greek tomato sauce

maineasy

Ingredients8 items

Ingredients

11/2 lb shrimp, peel and devein
1/2cup clam juice or fish stock
1/2lbfeta cheese, sliced 1/4"
1yellow onion, peeled and
5very ripe tomatoes, cored
2tsp whole oregano
1cup dry red wine
1Cantomato sauce, 8 oz

Directions

1
1 1/2 lb Shrimp, peel and devein 1/2 c Clam juice or fish stock 1/2 lb Feta cheese, sliced 1/4" -thick, or crumbled cheese 2 c Greek tomato
2
saute onions and garlic together until transparent
3
Add tomatoes, parsley and oregano
4
Simmer, covered, until the tomatoes are very tender, 20-25 minutes
5
Add remaining ingredients and cook another 20 minutes
6
Sauce keeps well refigerated, for 3-4 days
7
Makes about 6 cups
8
Mix 2 cups of the sauce above with the clam juice

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