🫙 From the Spice Rack
Shrimp In Champagne Sauce with Pasta
1 c Sliced mushrooms 1 tb Olive oil 1 lb Medium shrimp; shelled 1 1/2 c Champagne 1/4 ts Salt 2 tb Minced shallots or scallions 2 Plum tomatoes; diced 1 c Heavy cream 1 lb Dried an...
maineasy
Ingredients8 items
Ingredients
- 1cup sliced mushrooms
- 1tbsp olive oil
- 1lbmedium shrimp; shelled
- 11/2 c champagne
- 1/4tsp salt
- 2tbsp minced shallots or scallions
- 2plum tomatoes; diced
- 1cup heavy cream
Directions
- 1
1 c Sliced mushrooms 1 tb Olive oil 1 lb Medium shrimp
- 2
shelled 1 1/2 c Champagne 1/4 ts Salt 2 tb Minced shallots or scallions 2 Plum tomatoes
- 3
diced 1 c Heavy cream 1 lb Dried angel hair pasta 3 tb Chopped parsley Saute mushrooms in medium saucepan in hot olive oil over medium-high
- 4
Cook just long enough to release mushroom juices and let them evaporate
- 5
Remove mushrooms and set aside
- 6
In same saucepan, combine shrimp, Champagne and salt
- 7
Over high heat, heat to simmer
- 8
When liquid JUST boils, shrimp are done