🫙 From the Spice Rack
Shrimp In A'Warm Remoulade'
Rustic Rub: 8 tablespoons paprika 3 tablespoons cayenne pepper 5 tablespoons fresh ground black pepper 6 tablespoons garlic powder 3 tablespoons onion powder 6 tablespoons salt 2 1...
maineasy
Ingredients8 items
Ingredients
- 3tablespooncayenne pepper
- 5tablespoonfresh ground black pepper
- 6tablespoongarlic powder
- 3tablespoononion powder
- 6tablespoonsalt
- 21/2 tablespoons dried oregano
- 21/2 tablespoons dried thyme
- 2tablespoonvegetable oil
Directions
- 1
Rustic Rub: 8 tablespoons paprika 3 tablespoons cayenne pepper 5 tablespoons fresh ground black pepper 6 tablespoons garlic powder 3 tablesp
- 2
Set aside for immediate use and stoer leftovers in an airtight container for up to three months
- 3
Shrimp: Rub shrimp with 2 tablespoons rustic spice rub
- 4
Heat oil in skillet over medium heat
- 5
Saute shrimp for 3-4 minutes
- 6
Add 1/4 wine and cook for 1 more minute
- 7
While this sautes.
- 8
Remoulade Sauce: In a food processor, combine all Remoulade ingredients and process for 30 seconds