🫙 From the Spice Rack
Shrimp and Vodka Linguine
1/2 c chicken broth 1 medium onion -- sliced 2 medium garlic cloves -- crushed 1/2 c vodka 1 large ripe tomato or 3 plum tomatoes -- cut into 1=D3 p ieces 1/2 c clam juice 8 large ...
maineasy
Ingredients8 items
Ingredients
- 1/2cup chicken broth
- 1medium onion -- sliced
- 2medium garlic cloves -- crushed
- 1/2cup vodka
- 1large ripe tomato or 3 plum tomatoes -- cut into 1=d3 p
- 8large shrimp -- shelled and deveined
- 2tbs heavy cream
- 1/2bunch fresh basil -- washed and torn into
Directions
- 1
1/2 c chicken broth 1 medium onion -- sliced 2 medium garlic cloves -- crushed 1/2 c vodka 1 large ripe tomato or 3 plum tomatoes -- cut int
- 2
Place a pot of 4-5 quarts of water on to boil
- 3
Heat chicken broth in a non-stick frying pan
- 4
Saute onions in stock until transparent, about 10 minutes
- 5
Add garlic and saute another minute
- 6
Add vodka, raise heat and reduce by half, about 2 minutes
- 7
Add tomato and clam juice
- 8
Cover a nd cook gently without boiling, 2 minutes
