🫙 From the Spice Rack

Shrimp and Tomoto In Shells

Name: Shrimp and Tomoto In Shells
Ingredients: 2 tbsp olive oil; 1 1/2 lb shrimp, peeled and deveined; 2 Clove garlic, minced; 28 oz canned tomatoes, drained; 1/4 tsp fennel seed; 1/2 tsp lemon juice; 3-4 minutes over high heat, stirring occasionally.; 2 ) remove shrimp pan and set aside.

2 tb Olive oil 1 1/2 lb Shrimp, peeled and deveined 2 Cloves garlic, minced 28 oz Canned tomatoes, drained And chopped 1 ts Chopped parsley 1/4 ts Fennel seed 1/2 ts Lemon juice

maineasy

Ingredients8 items

Ingredients

2tbsp olive oil
11/2 lb shrimp, peeled and deveined
2Clovegarlic, minced
28ozcanned tomatoes, drained
1/4tsp fennel seed
1/2tsp lemon juice
3-4minutes over high heat, stirring occasionally.
2) remove shrimp pan and set aside.

Directions

1
2 tb Olive oil 1 1/2 lb Shrimp, peeled and deveined 2 Cloves garlic, minced 28 oz Canned tomatoes, drained And chopped 1 ts Chopped parsley
2
Add shrimp and garlic
3
season and cook 3-4 minutes over high heat, stirring occasionally
4
2) Remove shrimp pan and set aside
5
3) Add tomatoes and parsley to pan
6
Season with salt, pepper, and fennel seed
7
cook 4-5 minutes over high heat, stirring occasionally
8
4) Stir in lime juice and and sugar and replace shrimp in the pan

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